trufullar tart

This is like eating a chocolate truffle with a fork, so deep, so rich, so inescapably chocolate, yet at the same time pretty uncomplicated to make. It’s kind of like a chocolate infusion for your soul.


  • 1 cup crushed oreo cookies (about 15 cookies)
  • ¼ c. melted butter
  • 2 c. chocolate chips (you can mix milk and dark if you want)
  • 1 c. heavy cream
  • 1 tsp. vanilla extract
  • 2 egg yolks

1.Mix cookie crumbs in pie plate with melted butter. Press down on bottom and sides of plate to form crust. Set aside.
2.In a double boiler over simmering water, heat chocolate chips stirring until smooth and melted. Slowly add the heavy cream, stirring well until chocolate is thick and glossy. Mix in vanilla and egg yolks and stir until well incorporated. Cook over heat until pudding-like in consistency and hot- about 5 minutes, stirring regularly.
3. Pour into crust. Refrigerate until firm.

Serve with: whipped cream, ice cream, the blues.
Yields 6 to 8 slices

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Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack