Savory French toast…perfect for when you’re craving breakfast-for-dinner, or breakfast for lunch, or breakfast for breakfast… or whenever. Top with fried or poached eggs, and Tomato Jam for extra flavor.
- 6 1” slices challah bread
- 1/4 c. your choice of mustard
- 1 c. lowfat milk
- 3 eggs
- 1 c. grated cheddar, swiss, or parm.
- 1tbsp. butter- cut into 6 pieces.
- Preheat oven to 400F.
- Spread mustard on one side of the challah slices. Place challah in a single layer in a Pyrex baking dish, mustard side up. In medium-sized bowl whisk together milk and egg, when mixture is thick and eggy, pour evenly over bread slices.
- Sprinkle with cheese. Disperse diced butter over challah. Let it sit and soak up egg mixture for about a half hour.
- Place in oven and bake until puffy and golden (about 1/2 hr).