Writer. Cook. Chocolatier. Celebrationist.
chocolate bread pudding

You know those times when you just need something warm, comforting, and CHOCOLATE? Need it like you need oxygen or sleep. Well here it is. It’s over-the-top, but that’s ok, because so is the overwhelming need for chocolate.

 

  • 1 large egg challah, cut into bite-sized pieces (approx. 8 cups)
  • 6 eggs
  • 1 c. buttermilk
  • 1 tbsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2  c. nutella
  • 1/2 c.  mascarpone cheese
  • butter, for greasing pan
  1. Place challah cubes in large bowl.
  2. In separate medium-sized sized bowl whisk together eggs, buttermilk, and vanilla extract. Pour egg mixture over challah cubes, stir so bread is coated in mixture.Fold the chocolate chips into egg-challah mixture.
  3. In another bowl (this recipe requires a lot of glassware- but it’s worth it) combine the nutella with the mascarpone.
  4. In a buttered casserole dish, cover bottom with half the soaked challah cubes. Then spread nutella-mascarpone mixture over challah layer. Top nutella-mascarpone layer with the rest of challah cubes. Place in fridge for a few hours or even overnight. Bring to room temperature and then place in 375F oven for about 30 minutes until toasty on top and ooey-gooey inside.

Makes 6-8 servings

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Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
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Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack