Ugghh…chicken… You will not hear this bored poultry lament, if you make this succulent and delicious grilled Korean chicken recipe. Like many Korean dishes it is salty-sweet-spicy-spectacular! Next-day leftovers would be well utilized in a salad.
1. Combine onion, garlic, soy sauce, mool yut or honey, sesame oil, and gochugaro in a large bowl. Add the chicken breasts and make sure that every piece is covered with marinade. Cover and refrigerate for approx. 2 hours.
2. Preheat your barbecue grill, and cook the chicken until the center of each piece is no longer raw or pink, flipping over when necessary.