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photo (367)A home-cooked weeknight dinner just could not get any easier than this dish, or more faux-sher…

  • 16 oz. your pasta shape of choice
  • 2 cups tomato sauce, homemade or store bought (divided)
  • 8 chick patties, cut into strips
  • 1/2-3/4 cup shredded mozzarella or parmesan

1.  Preheat oven to 350F. Boil pasta until al dente.

2. Toss pasta in 1 cup tomato sauce

3. Spread pasta evenly in 9 x 13 casserole pan.

4. Place chick strips over  pasta.  Pour remainder of the tomato sauce over the chick strips.  Sprinkle with shredded cheese.

5.  Cook in oven until cheese is melted and bubbling around edges.

 

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack