I knew I had to try this recipe when I saw it in Fine Cooking magazine. To follow: My version of a really filling vegetarian dish that would be right at home at a summertime barbecue . Keep ’em dairy-free by serving it with a drizzle of tahini sauce instead of the tzatziki (although […]
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This month’s Bon Appetit cover story (4/13) was devoted to the art sandwich-making. Taking their cue I decided to try my hand at the Vietnamese Bahn Mi sandwich with some fresh California flavor added for fun. A firm white fish like Mahi-Mahi or Halibut grills well, tastes great with the other featured flavors, and […]
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1 teaspoon olive oil oni.co.uk/Live/wp-includes/clear loan 2 large onions, cut in half and sliced into thin half-moons title loans ohio 1 teaspoon red wine vinegar 1 teaspoon packed brown sugar 1 tsp. fresh chopped thyme (optional) salt and pepper, to taste water or vegetable stock 4 slices […]
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When it comes to matzah, it’s all about the toppings. Matzah pizza is a standard, that definitely gets me through the matzah munching blues. Here are a few ideas to jazz up your matzah pizza creations and concoctions. Get creative and mix and match, chase the flavor […]
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This dip/spread is a great alternative to hummus. I love it on a toasted bagel. It’s great with pita chips as well. Sometimes I’ll have it in a wrap with salad greens and veggies for a quick and healthy lunch. Savory White Bean Dip/Spread 1 cup chopped […]
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They call pimento cheese the pate of the South. This Northern version adds cream cheese and a kosher dill to make it a great shmear for your bagel. 6 oz. cream cheese, room temperature 2 cups grated sharp cheddar cheese 1 cup grated Monterey Jack cheese 1 […]
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Cut these trumped up grilled cheese sandwiches into quarters and serve as an appetizer, or scarf one down all for yourself. The tomato jam goes great with sausages and sauerkraut on a crusty hoagie roll. 3 medium sized tomatoes, cored and stemmed east personal loans uk 1tbsp. […]
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