Savory French Toast — How to make something delicious out of nothing much

savory french toast

Well not nothing, exactly, but with stuff that you have on hand in the fridge and in the bread box.  It’s a savory take on french toast that you can garnish to the hilt- or – as far as your pantry/fridge will take you. 2 slices of thick-cut […]

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Crispy Chinese Hanukkah-mas Noodle Latkes (P)

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Once the Thanksgiving Leftovers were all done I looked at the calendar to see when the next go around was, and noticed a curious quirk: The first night of Hanukkah and Xmas Eve coincide this year.  Oh the  possibilities!   The recipe ideas started to spin out and before long I was […]

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Indian Spiced Latkes (D or P)

Something a little different from your usual latke, but still recognizable as a good ol’ potato latke, thanks to the telltale raggedy potato shreds.  Chickpeas add texture (and protein), and the spices are unmistakably Indian.   Fried to a shattering crunch these latkes are a great addition to your Hanukkah repertoire, and with […]

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Lemon-Strawberry Brioche Toast (D)

  Helllloooo Gorgeous! It would be impossible not to think bright and yummy thoughts when faced with this fresh beautiful concoction! A perfect breakfast in bed for that special someone…. 4 slices challah or brioche toast (below) lemon curd (below) 8 large strawberries, stemmed and sliced width-wise […]

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Goat Cheese-Onion Confit Toast (D)

 I call this un-French toast.  Great as a light meal,  appetizer, or hors d’oeuvre.  Goat Cheese Onion Confit Toastini 4 slices sourdough toast (see below) 5oz. container of herb-infused spreadable goat cheese (such as boursin, alouette) Onion confit  (see below) Fresh chopped parsley (optional)   Spread approximately […]

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Quinoa-Mushroom Stuffed Cabbage with Rich Red Sauce (P)

  2 tablespoons extra virgin olive oil 4 garlic cloves, minced (2 tablespoons) ½ onion, chopped (1/2 cup) 8 oz. mushrooms, chopped fine (2 ½ cups) 1 cup prepared quinoa 1 teaspoon paprika ¼ cup fresh parsley, chopped fine Salt & Pepper, to taste 1 head of […]

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Hamantaschen Sandwich Cookies

      Hamantaschen are to Purim, as latkes are to Hanukkah, and Pumpkin Pie is to Thanksgiving. That is to say they are a flavorful and beloved part of the celebrations.   Preparing, eating, and gifting hamantaschen are a fun and traditional part of the Purim festivities for many […]

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Tex-Mex Pulled Chicken Nacho’s (M)

Easy, tasty, and super-bowl appropriate!  Great over tortilla chips or in a taco.   16oz. jar of enchilada sauce 1/4 cup apple cider vinegar 2-3 tablespoons brown sugar 1 tablespoon canola oil 1 tablespoon mustard 1 teaspoon onion powder Salt and pepper, to taste 1 1/2 -2 […]

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Light & Fresh “Everything” Salmon(P) with Yogurt Horseradish Dill Sauce (D) (& Artichoke Latkefritto’s )

  Eighth night of Hanukkah and I’m burnt out as well as deep-fried.  Craving something light and fresh with clean flavor.  The “everything” blend adds a bit of crunchy toastiness and a lot of well-seasoned taste.  The Yogurt  sauce adds a bit of refreshing creamy tartness.  The fresh green dill adds herby-ness, […]

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Crispy Cheddar-Potato Latkes (D)

There are many far-flung fancy variations of the good ol’ latke out there, and even on this website, but  I mean potato latkes for the first night of Hanukkah, right? It’s a no brainer.  These potato latkes are flat and crispy and totally addictive.  The shredded sharp cheddar melts into the […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack