Writer. Cook. Chocolatier. Celebrationist.

Ivrito’s: Hebrew for Nacho’s (P)

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As the name suggests this is a middle eastern take on nachos, based in part on a couple of salads in Claudia Roden’s very awesome cookbook The New Book of Middle Eastern Food. The flavors and textures of this multilayered dip says Salatim to me; the salad and dips part of […]

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Birthday Buttermilk Pancakes (D) with Mascarpone Maple Syrup (D)

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Nothing better than being greeted on your birthday morning with a birthday breakfast.   These pancakes are light and fluffy and completely fun thanks to the  festive rainbow sprinkles! The Mascarpone Maple Syrup is the icing on the (pan)cake. Birthday Buttermilk Pancakes 2 cups all-purpose flour 1 teaspoon baking powder 1 […]

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Sour Cherry-Brie Mini PopTarts (D)

This is a fabulous 3 ingredient appetizer that will make you look like a kitchen genius. These mini-pop tarts are super simple,  elegant, fun, and scrumptious!  Plus they look so cute when piled up on a platter.  This is a recipe that you can get crafty with: go ahead and […]

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A Very-Jewy-Christmas: Baked Pastrami Eggrolls (M) with Russian Dipping Sauce (P)

Christmas + Chinese Food+( Movie)= A Very Jewy Xmas…Much has been made how American  Jews traditionally celebrate Dec 25, the birthdate of the world’s most beloved Jew, by eating Chinese food.   Pastrami eggrolls have been around for a while now.  Even getting the hipster-foodie treatment at celebrated Brooklyn eateries.   So here’s […]

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Savory White Bean Dip (P)

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This dip/spread is a great alternative to hummus.  I love it on a toasted bagel.  It’s great with pita chips as well. Sometimes I’ll have it in a wrap with salad greens and veggies for a quick and healthy lunch. Savory White Bean Dip/Spread 1 cup chopped […]

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Banana Bread with PB Crumble (D or P)

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I’m not going to lie, this recipe requires a few bowls.  But if you can get past that, it’s  pretty easy. It combines the made-for-each other flavors of banana and peanut butter (and chocolate, if you choose).  It also offers a variety of textures: crunchy topping and […]

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Pimento Cheese Shmear Y’all….! (D)

shmear

They call pimento cheese the pate of the South. This Northern version adds cream cheese and a kosher dill to make it a great shmear for your bagel. 6 oz. cream cheese, room temperature 2 cups grated sharp cheddar cheese 1 cup grated Monterey Jack cheese 1 […]

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Cheddar & Tomato Jam Grilled Cheese Sandwich

tomato-jam

Cut these trumped up grilled cheese sandwiches into quarters and serve as an appetizer, or scarf one down all for yourself. The tomato jam goes great with sausages and sauerkraut on a crusty hoagie roll. 3 medium sized tomatoes, cored and stemmed east personal loans uk 1tbsp. […]

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Thai Corn Fritters (P)

corn fritters and tangy cucumber salad

Love these crunchy-sweet-salty l’il fritters…Incredible when served with Asian flavored cucumber salad…Great when made with fresh sweet summer corn. no faxing payday loan 6 ears of corn spaaruba.com/wwwold/ 1 c. all-purpose flour 1 tsp. baking powder 1 ½ tsp. chili powder Bunch of trimmed and thinly sliced […]

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Pizza Monkey Ring

pizza monkey ring

As a hard-core pizza fanatic, I know of about 100 ways to get your pizza on. This recipes is #11. 2 lbs. pizza dough payday cash loans with no credit check1000 dollar payday loan no credit check Ball of fresh mozzarella www.tibetconnection.org/administrator/sys/ ¾ – 1 c. extra […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack