Who doesn’t love a donut to dunk in their morning joe? Heck, a fresh homemade donut is great for just about whenever! This cake donut is subtle in its sweetness and spice, but the caramel glaze is over-the-top awesome in it’s warm and gooey sweetness. Serving suggestion: […]
Read more →As the name suggests this is a middle eastern take on nachos, based in part on a couple of salads in Claudia Roden’s very awesome cookbook The New Book of Middle Eastern Food. The flavors and textures of this multilayered dip says Salatim to me; the salad and dips part of […]
Read more →Nothing better than being greeted on your birthday morning with a birthday breakfast. These pancakes are light and fluffy and completely fun thanks to the festive rainbow sprinkles! The Mascarpone Maple Syrup is the icing on the (pan)cake. Birthday Buttermilk Pancakes 2 cups all-purpose flour 1 teaspoon baking powder 1 […]
Read more →This is a fabulous 3 ingredient appetizer that will make you look like a kitchen genius. These mini-pop tarts are super simple, elegant, fun, and scrumptious! Plus they look so cute when piled up on a platter. This is a recipe that you can get crafty with: go ahead and […]
Read more →Christmas + Chinese Food+( Movie)= A Very Jewy Xmas…Much has been made how American Jews traditionally celebrate Dec 25, the birthdate of the world’s most beloved Jew, by eating Chinese food. Pastrami eggrolls have been around for a while now. Even getting the hipster-foodie treatment at celebrated Brooklyn eateries. So here’s […]
Read more →This dip/spread is a great alternative to hummus. I love it on a toasted bagel. It’s great with pita chips as well. Sometimes I’ll have it in a wrap with salad greens and veggies for a quick and healthy lunch. Savory White Bean Dip/Spread 1 cup chopped […]
Read more →I’m not going to lie, this recipe requires a few bowls. But if you can get past that, it’s pretty easy. It combines the made-for-each other flavors of banana and peanut butter (and chocolate, if you choose). It also offers a variety of textures: crunchy topping and […]
Read more →They call pimento cheese the pate of the South. This Northern version adds cream cheese and a kosher dill to make it a great shmear for your bagel. 6 oz. cream cheese, room temperature 2 cups grated sharp cheddar cheese 1 cup grated Monterey Jack cheese 1 […]
Read more →Cut these trumped up grilled cheese sandwiches into quarters and serve as an appetizer, or scarf one down all for yourself. The tomato jam goes great with sausages and sauerkraut on a crusty hoagie roll. 3 medium sized tomatoes, cored and stemmed east personal loans uk 1tbsp. […]
Read more →Love these crunchy-sweet-salty l’il fritters…Incredible when served with Asian flavored cucumber salad…Great when made with fresh sweet summer corn. no faxing payday loan 6 ears of corn spaaruba.com/wwwold/ 1 c. all-purpose flour 1 tsp. baking powder 1 ½ tsp. chili powder Bunch of trimmed and thinly sliced […]
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