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Kimchi Stuffed Cabbage (M)

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  That point where Autumn begins to mellow and cool  is exactly when comfort classics start to sound like the perfect idea.  The time for a big bowl of flavor that’s as substantial and well-seasoned as the burnished leaves outside.  Stuffed Cabbage wasn’t part of my mother’s repertoire, but I would have it at my friends house on Sukkot, aka Feast of the […]

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Kalbi-Galbi (M)

Not sure of the correct pronunciation or spelling of this barbecued Korean beef dish, but I know  for sure that this is a delicious recipe to make on the grill at any outdoor summertime event.  Serve on a bun stuffed with Korean Cukes and sriracha for extra layers of contasting sweet-sour-spicy-salty […]

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Korean Grilled Chicken (M)

Ugghh…chicken…   You will not hear this bored poultry lament, if you make this succulent and delicious grilled Korean chicken recipe.  Like many Korean dishes it is salty-sweet-spicy-spectacular!  Next-day  leftovers would be well utilized in a salad. 2 lbs. boneless skinless chicken breasts 1/2 onion, chopped fine 3 garlic cloves, minced 1/3 […]

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Korean Pickled Cucumbers

6-8 Persian cucumbers, washed, and sliced into 1/4″ rounds 24 hour payday loans las vegas nv 2 teaspoons kosher salt 2 cloves of garlic, minced 2 teaspoons guchugaro powder 1 teaspoon garlic powder 2 tablespoons sugar 1/4 cup rice vinegar 2 tablespoons sesame oil toasted sesame seeds, […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack