If eight nights of fried delights is more than you can handle, try these baked latkes instead. Brush the latkes with olive oil before placing them in the oven to cook, to crisp ‘em up good and commemorate the Hanukkah miracle. Ingredients Cooking spray or olive […]
Read more →Savory French toast…perfect for when you’re craving breakfast-for-dinner, or breakfast for lunch, or breakfast for breakfast… or whenever. Top with fried or poached eggs, and Tomato Jam for extra flavor. 6 1” slices challah bread 1/4 c. your choice of mustard 1 c. lowfat milk 3 eggs […]
Read more →They call pimento cheese the pate of the South. This Northern version adds cream cheese and a kosher dill to make it a great shmear for your bagel. 6 oz. cream cheese, room temperature 2 cups grated sharp cheddar cheese 1 cup grated Monterey Jack cheese 1 […]
Read more →Cut these trumped up grilled cheese sandwiches into quarters and serve as an appetizer, or scarf one down all for yourself. The tomato jam goes great with sausages and sauerkraut on a crusty hoagie roll. 3 medium sized tomatoes, cored and stemmed east personal loans uk 1tbsp. […]
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