Well not nothing, exactly, but with stuff that you have on hand in the fridge and in the bread box. It’s a savory take on french toast that you can garnish to the hilt- or – as far as your pantry/fridge will take you. 2 slices of thick-cut […]
Read more →Helllloooo Gorgeous! It would be impossible not to think bright and yummy thoughts when faced with this fresh beautiful concoction! A perfect breakfast in bed for that special someone…. 4 slices challah or brioche toast (below) lemon curd (below) 8 large strawberries, stemmed and sliced width-wise […]
Read more →Easy, tasty, and super-bowl appropriate! Great over tortilla chips or in a taco. 16oz. jar of enchilada sauce 1/4 cup apple cider vinegar 2-3 tablespoons brown sugar 1 tablespoon canola oil 1 tablespoon mustard 1 teaspoon onion powder Salt and pepper, to taste 1 1/2 -2 […]
Read more →There are many far-flung fancy variations of the good ol’ latke out there, and even on this website, but I mean potato latkes for the first night of Hanukkah, right? It’s a no brainer. These potato latkes are flat and crispy and totally addictive. The shredded sharp cheddar melts into the […]
Read more →I became aware of Gil Marks from a Shavuot baking class he gave at the JCC on the Upper West Side. I had been married for a couple months, and was really trying to figure my way into Shabbat and holiday cooking and entertaining. We lived a […]
Read more →I started working on this Thanksgiving Smoked Trout Pot Pie around Rosh Hashana* time. Because planning ahead naturally increases the chances of a recipe piece being published. I worked it over a few times, parvadapted* a popular pie dough recipe so that there would be a from-scratch option for those who want it. Now I flinch when I think about my carefully constructed pitch to ___________magazine, in which I offered the line: this recipe […]
Read more →Originally I put this Maple Cranberry Pear concoction in puff pastry, and offered them as dessert pop tarts for adults. But as Thanksgiving approaches I decided it would be the perfect base for a cobbler-type dessert, easier too! And the donuts-as-topping? C’mon who doesn’t love donuts? And Kinnikinnik […]
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Pumpkin has its moment in Autumn. The height of its popularity is around Halloween-time when it finds its way into lattes, sweets and goodies (now overflowing from the candy aisle: Pumpkin Spice– kisses, M&M’s, marshmallows, covered pretzels, candy corn). As well as into the baked-treat banquets of Pumpkin Spice donuts, brownies, cookies, cheesecake. Pumpkin is a seasonal star […]
Read more →I’m kuku for Kuku Sabzi, and you will be too once you try this savory french toast recipe! Kuku Sabzi is a beloved Persian herb frittata. Adding thick slices of leftover challah to the herbalicious egg batter is a great savory Sunday brunch twist. Sprinkle with Feta […]
Read more →This pot pie has tons of great flavor and a bit of heat due to the blackening spice used to season the chicken. Recipe yields approx. 30 mini pies, or, 2 x 9″ pies, if you prefer a more communal pot pie experience. 4 boneless, skinless chicken […]
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