Writer. Cook. Chocolatier. Celebrationist.

Crispy Chinese Hanukkah-mas Noodle Latkes (P)

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Once the Thanksgiving Leftovers were all done I looked at the calendar to see when the next go around was, and noticed a curious quirk: The first night of Hanukkah and Xmas Eve coincide this year.  Oh the  possibilities!   The recipe ideas started to spin out and before long I was […]

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Indian Spiced Latkes (D or P)

Something a little different from your usual latke, but still recognizable as a good ol’ potato latke, thanks to the telltale raggedy potato shreds.  Chickpeas add texture (and protein), and the spices are unmistakably Indian.   Fried to a shattering crunch these latkes are a great addition to your Hanukkah repertoire, and with […]

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Quinoa-Mushroom Stuffed Cabbage with Rich Red Sauce (P)

  2 tablespoons extra virgin olive oil 4 garlic cloves, minced (2 tablespoons) ½ onion, chopped (1/2 cup) 8 oz. mushrooms, chopped fine (2 ½ cups) 1 cup prepared quinoa 1 teaspoon paprika ¼ cup fresh parsley, chopped fine Salt & Pepper, to taste 1 head of […]

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Hamantaschen Sandwich Cookies

      Hamantaschen are to Purim, as latkes are to Hanukkah, and Pumpkin Pie is to Thanksgiving. That is to say they are a flavorful and beloved part of the celebrations.   Preparing, eating, and gifting hamantaschen are a fun and traditional part of the Purim festivities for many […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack