Once the Thanksgiving Leftovers were all done I looked at the calendar to see when the next go around was, and noticed a curious quirk: The first night of Hanukkah and Xmas Eve coincide this year. Oh the possibilities! The recipe ideas started to spin out and before long I was […]
Read more →Something a little different from your usual latke, but still recognizable as a good ol’ potato latke, thanks to the telltale raggedy potato shreds. Chickpeas add texture (and protein), and the spices are unmistakably Indian. Fried to a shattering crunch these latkes are a great addition to your Hanukkah repertoire, and with […]
Read more →2 tablespoons extra virgin olive oil 4 garlic cloves, minced (2 tablespoons) ½ onion, chopped (1/2 cup) 8 oz. mushrooms, chopped fine (2 ½ cups) 1 cup prepared quinoa 1 teaspoon paprika ¼ cup fresh parsley, chopped fine Salt & Pepper, to taste 1 head of […]
Read more →Hamantaschen are to Purim, as latkes are to Hanukkah, and Pumpkin Pie is to Thanksgiving. That is to say they are a flavorful and beloved part of the celebrations. Preparing, eating, and gifting hamantaschen are a fun and traditional part of the Purim festivities for many […]
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