If eight nights of fried delights is more than you can handle, try these baked latkes instead. Brush the latkes with olive oil before placing them in the oven to cook, to crisp ‘em up good and commemorate the Hanukkah miracle. Ingredients Cooking spray or olive […]
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I can’t get the Low Country out of my head- or my food. Last night it was my turn to host book club. This summer’s selection was Kitchen House by Katherine Grissom. Excellent read, set in the Post-Revoluntionary war South. Still riding on the memory of […]
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Love these crunchy-sweet-salty l’il fritters…Incredible when served with Asian flavored cucumber salad…Great when made with fresh sweet summer corn. no faxing payday loan 6 ears of corn spaaruba.com/wwwold/ 1 c. all-purpose flour 1 tsp. baking powder 1 ½ tsp. chili powder Bunch of trimmed and thinly sliced […]
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2 c. vegetable broth or water corrections 1 c. Israeli cous-cous 1 peeled and chopped cucumber 1 tomato, chopped ½ c. kalamata olives, pitted and chopped 1 bunch trimmed scallions, white and light green portion sliced ¼ c. finely chopped fresh parsley 8 oz. spinach leaves 2 […]
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This dressing dripping over an ice cold wedge of crisp iceberg or romaine lettuce, with some halved grape tomatoes is a great summer-time appetizer or lunch. I know that not everyone loves blue cheese, but if you do, this dressing is for you. 1/2 c. sour cream […]
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