Easy-cheesey-diviney-winey. In this simple and straightforward recipe dried figs get plumped up in reduced Port wine syrup, and then are lusciously drizzled over a wheel of warm and oozing creamy brie. Serve with crackers, sliced baguette, or fresh fruit. Every bite is a luxurious symphony of flavor and texture. 1 1/2 […]
Read more →This recipe is a version of the Indian chickpea dish Channa Masala. Very tasty, healthy, and filling. 2 tablespoons olive oil MILLFALLS.ORG/WOODSTOCK/ 1 onion, chopped (about 1 cup) 3 cloves garlic, minced 1 “ fresh peeled ginger, grated ( 1 teaspoon) 1 small Serrano chili pepper, diced 1 […]
Read more →Ugghh…chicken… You will not hear this bored poultry lament, if you make this succulent and delicious grilled Korean chicken recipe. Like many Korean dishes it is salty-sweet-spicy-spectacular! Next-day leftovers would be well utilized in a salad. 2 lbs. boneless skinless chicken breasts 1/2 onion, chopped fine 3 garlic cloves, minced 1/3 […]
Read more →
This soup puts juicy-sweet summer tomatoes to good use. The more flavorful the tomatoes- the better the soup. Roasting the fresh ingredients takes the flavor to the next level. Adding in a half a cup of your favorite fresh herbs takes it even further. Serve hot or […]
Read more →
Chermoula is a fragrant, spicy, citrusy Moroccan marinade typically used for fish. This easy recipe yields enough for 3-4 lbs. of salmon but if you are not planning to make that much, save the remaining sauce for another day… because you’ll definitely want to make this exotic dish again. Or, […]
Read more →When it comes to Passover cooking, I’m obsessed with chasing flavor. The roasted garlic head in this thick and satisfying soup provides it with a slightly sweet undertone, the sautéed garlic gives it a an aromatic kick, and the dill adds another level of flavor and complements the potato nicely. 1 head of garlic […]
Read more →
Those peel-off cans of macaroons that are so ubiquitous during the Passover season, kinda ruined me for macaroons- until now. Because I’m on a quest to make Passover desserts that are good enough to eat year-round (why should my sweet tooth suffer for 8 days?), I’m really excited about […]
Read more →
The Moroccan spices and flavors in this healthful and bright salad are pleasingly subtle. If you’re a Moroccan flavor-phile, by all means ramp up the spices in the dressing. And replace a quarter cup of the chopped parsley with chopped mint. Dressing: 1/4 cup fresh lemon […]
Read more →
Retains the comfort qualities of good ol’ Chicken Noodle Soup, but with the added suggestion of creamy, slightly exotic, coconutty flavor. The Habanero chili pepper adds a really nice jolt of heat that cuts through the rich coconutty creaminess. Serves 6 1 tablespoon vegetable oil 1 onion, […]
Read more →
This is a phenomenal salad with lots of salty-sweet-savory Asian flavor, and a bunch of pleasing textures as well. It’s great for lunch or as a light dinner. Feel free to swap-out the veggies for whatever crispy produce you have in your fridge. Helpful hint for busy balaboosta’s (hosts /hostess with […]
Read more →
