Winter Sangria (P)

On November 21, 2013   /   drinks, Hors & More...Appetizers, Recipe Archive   /   Leave a comment

Superbly Sippable is how I describe this wonderful concoction.  Always a delicious hit! The dried fruit in this sangria absorbs the alcohol like a sponge.  You were warned….   ½ cup dried apples general public prefers short ½ cup dried cranberries or dried cherries ¼ cup brandy 3 tablespoons […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack