Retains the comfort qualities of good ol’ Chicken Noodle Soup, but with the added suggestion of creamy, slightly exotic, coconutty flavor. The Habanero chili pepper adds a really nice jolt of heat that cuts through the rich coconutty creaminess. Serves 6 1 tablespoon vegetable oil 1 onion, […]
Read more →Shakshooka is my favorite thing to eat when I’m in Israel (and one of my all-time favorite words, c’mon say it- shak-shook-a!). It’s basically eggs poached in a tomato-onion sauce, and it’s the perfect anytime meal: Breakfast, lunch, dinner- it always works. My version offers individual shakshookas (shakshooklets) , prepared […]
Read more →This pot pie has tons of great flavor and a bit of heat due to the blackening spice used to season the chicken. Recipe yields approx. 30 mini pies, or, 2 x 9″ pies, if you prefer a more communal pot pie experience. 4 boneless, skinless chicken […]
Read more →Salami & Eggs Fried Rice (M) 2 teaspoons canola oil 4 oz. salami (1 cup) sliced into 1/4 inch pieces and then quartered 2 eggs 5-6 cups prepared rice (white or brown) 7 tablespoons spicy brown mustard 2 tablespoons honey 2 teaspoons sesame oil 3 garlic cloves, finely chopped 1/4 cup soy […]
Read more →
This is a hearty smoked fish and potatoes brunch dish. Serve with a dollop of horseradish-caper sour cream for even more flavor. Or if you prefer: one cup of sour cream mixed in with ¼ cup freshly snipped dill. 2 tbsp. butter1 tbsp. vegetable or canola oil […]
Read more →
2 c. vegetable broth or water corrections 1 c. Israeli cous-cous 1 peeled and chopped cucumber 1 tomato, chopped ½ c. kalamata olives, pitted and chopped 1 bunch trimmed scallions, white and light green portion sliced ¼ c. finely chopped fresh parsley 8 oz. spinach leaves 2 […]
Read more →
This was definitely the best loved dish from all of the kiddie cooking classes I taught. So good it inspired poetry: openiam.com/docs/idm-2_3/apidocs/com/bad credit direct lender payday loans 1 lb. elbow macaroni 2 c. 2% milk 1 8oz. package reduced-fat cream cheese, cut into cubes 3 c. shredded […]
Read more →A good ‘n hearty cold weather pasta dish 1 lb. brussels sprouts 2 tbsp. olive oil 3 garlic cloves, minced 1 lb. turkey or beef sausages, cut into 1″ pieces 1 c. veg stock 1 lb. pasta salt and pepper crushed red pepper, optional Rinse and dry brussell sprouts, cut […]
Read more →
This easy chicken dish is the recipe I turn to on those Friday afternoons when I don’t have tons of time but want tons of flavor. 2 cut-up chickens 2/3 c. hoisin sauce 5 cloves garlic, minced 1 tsp. fresh grated ginger 1 tsp. sesame oil 1 […]
Read more →
