Well not nothing, exactly, but with stuff that you have on hand in the fridge and in the bread box. It’s a savory take on french toast that you can garnish to the hilt- or – as far as your pantry/fridge will take you. 2 slices of thick-cut […]
Read more →Helllloooo Gorgeous! It would be impossible not to think bright and yummy thoughts when faced with this fresh beautiful concoction! A perfect breakfast in bed for that special someone…. 4 slices challah or brioche toast (below) lemon curd (below) 8 large strawberries, stemmed and sliced width-wise […]
Read more →I’m kuku for Kuku Sabzi, and you will be too once you try this savory french toast recipe! Kuku Sabzi is a beloved Persian herb frittata. Adding thick slices of leftover challah to the herbalicious egg batter is a great savory Sunday brunch twist. Sprinkle with Feta […]
Read more →Crispy-crunchy on the outside, soft and fluffy within- I made this recipe with the memory of the delicious French toast I had at Norma’s on my taste buds. It’s a great thing to do with challeftovers. But enough words, now for some flavor: 1/2 cup crushed cornflakes, about 1 cup 2 […]
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I maintain that a shmear of tzatziki would even make an old shoe taste amazing….This stuff is so great that I’ve been known to eat spoonfuls of it like yogurt (which is what it is). On crackers, or as a dip for veggies or chips it’s a dreamy snack. Dollop it on grilled fish and […]
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Savory French toast…perfect for when you’re craving breakfast-for-dinner, or breakfast for lunch, or breakfast for breakfast… or whenever. Top with fried or poached eggs, and Tomato Jam for extra flavor. 6 1” slices challah bread 1/4 c. your choice of mustard 1 c. lowfat milk 3 eggs […]
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You know those times when you just need something warm, comforting, and CHOCOLATE? Need it like you need oxygen or sleep. Well here it is. It’s over-the-top, but that’s ok, because so is the overwhelming need for chocolate. good credit history 1 large egg challah, cut […]
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