Well not nothing, exactly, but with stuff that you have on hand in the fridge and in the bread box. It’s a savory take on french toast that you can garnish to the hilt- or – as far as your pantry/fridge will take you. 2 slices of thick-cut […]
Read more →Helllloooo Gorgeous! It would be impossible not to think bright and yummy thoughts when faced with this fresh beautiful concoction! A perfect breakfast in bed for that special someone…. 4 slices challah or brioche toast (below) lemon curd (below) 8 large strawberries, stemmed and sliced width-wise […]
Read more →There are many far-flung fancy variations of the good ol’ latke out there, and even on this website, but I mean potato latkes for the first night of Hanukkah, right? It’s a no brainer. These potato latkes are flat and crispy and totally addictive. The shredded sharp cheddar melts into the […]
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Pumpkin has its moment in Autumn. The height of its popularity is around Halloween-time when it finds its way into lattes, sweets and goodies (now overflowing from the candy aisle: Pumpkin Spice– kisses, M&M’s, marshmallows, covered pretzels, candy corn). As well as into the baked-treat banquets of Pumpkin Spice donuts, brownies, cookies, cheesecake. Pumpkin is a seasonal star […]
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Perfect for breakfast or brunch, these pancakes are sure to please mom! Give a look at the recipes here cipro lower immune system
Read more →I’m kuku for Kuku Sabzi, and you will be too once you try this savory french toast recipe! Kuku Sabzi is a beloved Persian herb frittata. Adding thick slices of leftover challah to the herbalicious egg batter is a great savory Sunday brunch twist. Sprinkle with Feta […]
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The Zelinsky’s: A Very Jewy Christmas What you get when you mix the Cooking Channel with Fiddler on the Roof, a laugh track, a visit from a Holiday Spirit, and a recipe for Salami & Eggs Fried Rice! SCENE 1 ‘Twas the night before Christmas and something’s cooking […]
Read more →This is good ol’ Bagels, Lox, and Cream Cheese reimagined as a modern composed salad. Flavor and texture abound with every bite. Leave out the pumpernickel croutons if you want to keep it Gluten Free. For the pickled red onions: 1 small red onion (1/2 cup), thinly sliced KindOfLife […]
Read more →5/30: This recipe is a cross between a latke and a seafood cake or patty. It is also a fantastically flavorful way to utilize leftover salmon. The egg-caper relish is really just a tricked-out über yum version of egg salad, it is not essential to the success of this dish- […]
Read more →Crispy-crunchy on the outside, soft and fluffy within- I made this recipe with the memory of the delicious French toast I had at Norma’s on my taste buds. It’s a great thing to do with challeftovers. But enough words, now for some flavor: 1/2 cup crushed cornflakes, about 1 cup 2 […]
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