Writer. Cook. Chocolatier. Celebrationist.

Lemon-Strawberry Brioche Toast (D)

  Helllloooo Gorgeous! It would be impossible not to think bright and yummy thoughts when faced with this fresh beautiful concoction! A perfect breakfast in bed for that special someone…. 4 slices challah or brioche toast (below) lemon curd (below) 8 large strawberries, stemmed and sliced width-wise […]

Read more

Crispy Cheddar-Potato Latkes (D)

There are many far-flung fancy variations of the good ol’ latke out there, and even on this website, but  I mean potato latkes for the first night of Hanukkah, right? It’s a no brainer.  These potato latkes are flat and crispy and totally addictive.  The shredded sharp cheddar melts into the […]

Read more

Chocolate Chip Pumpkin Loaf (P)

photo (426)

Pumpkin has its moment in Autumn.  The height of its popularity is around Halloween-time when it finds its way into lattes, sweets and goodies (now overflowing from the candy aisle: Pumpkin Spice– kisses, M&M’s, marshmallows, covered pretzels, candy corn).  As well as into the baked-treat banquets of Pumpkin Spice donuts, brownies, cookies, cheesecake. Pumpkin is a seasonal star […]

Read more

Mother’s Day Sweet or Savory Pancakes

sweet or savory

Perfect for breakfast or brunch, these pancakes are sure to please mom! Give a look at the recipes here cipro lower immune system

Read more

Kuku Sabzi French Toast (D or P)

I’m kuku for Kuku Sabzi, and you will be too once you try this savory french toast recipe! Kuku Sabzi is a beloved Persian herb frittata. Adding thick slices of leftover challah to the herbalicious egg batter is a great savory Sunday brunch twist.  Sprinkle with Feta […]

Read more

A Very Jewy Christmas

photo (408)

The Zelinsky’s: A Very Jewy Christmas What you get when you mix the Cooking Channel with Fiddler on the Roof, a laugh track,  a visit  from a Holiday Spirit, and a recipe for Salami & Eggs Fried Rice! SCENE 1 ‘Twas the night before Christmas  and something’s cooking […]

Read more

Fraiche New Salad (D)

This is good ol’ Bagels, Lox, and Cream Cheese reimagined as a modern composed salad.  Flavor and texture abound with every bite.  Leave out the pumpernickel croutons if you want to keep it Gluten Free. For the pickled red onions: 1 small red onion (1/2 cup), thinly sliced KindOfLife […]

Read more

Smoked Salmon Patties (P) with Egg-Caper Relish (P)

5/30: This recipe is  a cross between a latke and a seafood cake or patty.  It is also a fantastically flavorful way to utilize leftover salmon.  The egg-caper relish is really just a tricked-out über yum version of egg salad, it is not essential to the success of this dish- […]

Read more

Crunchy French Toast

Crispy-crunchy on the outside, soft and fluffy within- I made this recipe with the memory of the delicious French toast I had at Norma’s on my taste buds.  It’s a great thing to do with challeftovers. But enough words, now for some flavor: 1/2 cup crushed cornflakes, about 1 cup 2 […]

Read more

Crispy Veggie Salad with Crunchy Ramen, Hoisin Vinaigrette, & Omelet Spirals (P)

photo (99)

This is a phenomenal  salad  with lots of  salty-sweet-savory Asian flavor, and a bunch of pleasing textures as well.  It’s great for lunch or as a light dinner.  Feel free to swap-out the veggies for whatever crispy produce you have in your fridge.  Helpful hint for busy balaboosta’s (hosts /hostess with […]

Read more
Page 1 of 3123

Recent Recipe Posts

Order Our Homemade Chocolates

Cooking Demonstrations

Fun & Tasty Cooking Demonstration Celebrations for groups of all sizes! Find out more today.

Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack