I call this un-French toast. Great as a light meal, appetizer, or hors d’oeuvre. Goat Cheese Onion Confit Toastini 4 slices sourdough toast (see below) 5oz. container of herb-infused spreadable goat cheese (such as boursin, alouette) Onion confit (see below) Fresh chopped parsley (optional) Spread approximately […]
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This is a dead-of-winter comfort soup to curl up around. It’s like that stuff from the iconic red and white tin can (think Andy Warhol) just more wholesome + fresh- and almost as simple! Fresh juicy tomatoes are a distant memory during the cold heart of winter, […]
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This soup puts juicy-sweet summer tomatoes to good use. The more flavorful the tomatoes- the better the soup. Roasting the fresh ingredients takes the flavor to the next level. Adding in a half a cup of your favorite fresh herbs takes it even further. Serve hot or […]
Read more →When it comes to Passover cooking, I’m obsessed with chasing flavor. The roasted garlic head in this thick and satisfying soup provides it with a slightly sweet undertone, the sautéed garlic gives it a an aromatic kick, and the dill adds another level of flavor and complements the potato nicely. 1 head of garlic […]
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Retains the comfort qualities of good ol’ Chicken Noodle Soup, but with the added suggestion of creamy, slightly exotic, coconutty flavor. The Habanero chili pepper adds a really nice jolt of heat that cuts through the rich coconutty creaminess. Serves 6 1 tablespoon vegetable oil 1 onion, […]
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