Writer. Cook. Chocolatier. Celebrationist.

Savory French Toast — How to make something delicious out of nothing much

savory french toast

Well not nothing, exactly, but with stuff that you have on hand in the fridge and in the bread box.  It’s a savory take on french toast that you can garnish to the hilt- or – as far as your pantry/fridge will take you. 2 slices of thick-cut […]

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Blueberry Muffins with Oat Streusel Topping

  These Dairy Free Blueberry Muffins contain: Juicy purple bombs of flavor and color A subtly sweet and tender cake crumb Crunchy granola topping   1 1/2 cups all-purpose flour 2/3 cup white sugar 1/2 teaspoon salt 2 teaspoon baking powder 1/3 cup sunflower oil 1 egg […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack