Writer. Cook. Chocolatier. Celebrationist.

Lemon-Strawberry Brioche Toast (D)

  Helllloooo Gorgeous! It would be impossible not to think bright and yummy thoughts when faced with this fresh beautiful concoction! A perfect breakfast in bed for that special someone…. 4 slices challah or brioche toast (below) lemon curd (below) 8 large strawberries, stemmed and sliced width-wise […]

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Goat Cheese-Onion Confit Toast (D)

 I call this un-French toast.  Great as a light meal,  appetizer, or hors d’oeuvre.  Goat Cheese Onion Confit Toastini 4 slices sourdough toast (see below) 5oz. container of herb-infused spreadable goat cheese (such as boursin, alouette) Onion confit  (see below) Fresh chopped parsley (optional)   Spread approximately […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack