Writer. Cook. Chocolatier. Celebrationist.

Light & Fresh “Everything” Salmon(P) with Yogurt Horseradish Dill Sauce (D) (& Artichoke Latkefritto’s )

  Eighth night of Hanukkah and I’m burnt out as well as deep-fried.  Craving something light and fresh with clean flavor.  The “everything” blend adds a bit of crunchy toastiness and a lot of well-seasoned taste.  The Yogurt  sauce adds a bit of refreshing creamy tartness.  The fresh green dill adds herby-ness, […]

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Crispy Cheddar-Potato Latkes (D)

There are many far-flung fancy variations of the good ol’ latke out there, and even on this website, but  I mean potato latkes for the first night of Hanukkah, right? It’s a no brainer.  These potato latkes are flat and crispy and totally addictive.  The shredded sharp cheddar melts into the […]

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Recollecting Gil Marks

  I  became aware of Gil Marks from a Shavuot baking class he gave at the JCC on the Upper West Side. I had been married for a couple months, and was really trying to figure my way into Shabbat and holiday cooking and entertaining. We lived a […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack