Pumpkin has its moment in Autumn. The height of its popularity is around Halloween-time when it finds its way into lattes, sweets and goodies (now overflowing from the candy aisle: Pumpkin Spice– kisses, M&M’s, marshmallows, covered pretzels, candy corn). As well as into the baked-treat banquets of Pumpkin Spice donuts, brownies, cookies, cheesecake. Pumpkin is a seasonal star […]
Read more →That point where Autumn begins to mellow and cool is exactly when comfort classics start to sound like the perfect idea. The time for a big bowl of flavor that’s as substantial and well-seasoned as the burnished leaves outside. Stuffed Cabbage wasn’t part of my mother’s repertoire, but I would have it at my friends house on Sukkot, aka Feast of the […]
Read more →