Chocolate Chip Pumpkin Loaf (P)

On October 30, 2014   /   Breakfast or Dinner?, Dairy Free Desserts, Gimmeshuggah aka Dessert, Judeo-Southern, Newish Jewish, Nosh Kosh O'm Gosh!, Recipe Archive   /   Leave a comment
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Pumpkin has its moment in Autumn.  The height of its popularity is around Halloween-time when it finds its way into lattes, sweets and goodies (now overflowing from the candy aisle: Pumpkin Spice– kisses, M&M’s, marshmallows, covered pretzels, candy corn).  As well as into the baked-treat banquets of Pumpkin Spice donuts, brownies, cookies, cheesecake. Pumpkin is a seasonal star […]

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Kimchi Stuffed Cabbage (M)

On October 6, 2014   /   Gluten Free Grub, Hors & More...Appetizers, Kosher Korean, Newish Jewish, Recipe Archive   /   1 Comment
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  That point where Autumn begins to mellow and cool  is exactly when comfort classics start to sound like the perfect idea.  The time for a big bowl of flavor that’s as substantial and well-seasoned as the burnished leaves outside.  Stuffed Cabbage wasn’t part of my mother’s repertoire, but I would have it at my friends house on Sukkot, aka Feast of the […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack