Easy-cheesey-diviney-winey. In this simple and straightforward recipe dried figs get plumped up in reduced Port wine syrup, and then are lusciously drizzled over a wheel of warm and oozing creamy brie. Serve with crackers, sliced baguette, or fresh fruit. Every bite is a luxurious symphony of flavor and texture. 1 1/2 […]
Read more →
The Zelinsky’s: A Very Jewy Christmas What you get when you mix the Cooking Channel with Fiddler on the Roof, a laugh track, a visit from a Holiday Spirit, and a recipe for Salami & Eggs Fried Rice! SCENE 1 ‘Twas the night before Christmas and something’s cooking […]
Read more →This recipe is a version of the Indian chickpea dish Channa Masala. Very tasty, healthy, and filling. 2 tablespoons olive oil MILLFALLS.ORG/WOODSTOCK/ 1 onion, chopped (about 1 cup) 3 cloves garlic, minced 1 “ fresh peeled ginger, grated ( 1 teaspoon) 1 small Serrano chili pepper, diced 1 […]
Read more →My narrow galley kitchen has finally worn itself out. My starting point, my launching pad, my comfort zone, my cooking lab. Site of several triumphs, and many moments of doubt. Once it was new and sparkly. Now broken-down and drab. I first entered the kitchen seems like a lifetime ago Newly-wed, newly-preg’d, not really sure what I was good […]
Read more →Demolished in under 10 minutes at our Thanksgivukkah feast. It is a greatest hits of sweet, salty, nutty, chocolatey, boozy in one unforgettable dessert. Yields 8-10 slices Pretzel Crust 1/3 cup (6 tablespoons) coconut oil spread or butter, melted 1/4 cup brown sugar 1 cup pretzel crumbs […]
Read more →
