Writer. Cook. Chocolatier. Celebrationist.

Cardamom Citrus Olive Oil Cake (P)

When you’ve had one -too -many latkes and are yearning for something new, this Olive Oil cake keeps  celebrating the miracle of the oil.  Made with olive oil (non-extra virgin yields moister results), with layers of bright citrus bursts  and warm cardamom spice, this cake tenderly celebrates both flavor and […]

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Green Bean Tehine Casserole (P)

Using the traditional Thanksgiving dish Green Bean Casserole as an inspiration, my version is parve yet creamy due to the tehina mixed into the green beans, and crunchy-due to the toasted slivered almonds on top. Green Bean-Tehine Casserole (P) 16 oz. green beans; washed, trimmed, and cut into bite-sized […]

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Sabich (P)

All the elements in this popular Israeli sandwich are elements that were present on my Nana Aziza’s Shabbat lunch table.  If you really feel like a splurge, fry the eggplant.   Grilled Eggplant with Tehina 1 medium eggplant, peeled and cut into ½” slices 1-2 tablespoons olive […]

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Winter Sangria (P)

Superbly Sippable is how I describe this wonderful concoction.  Always a delicious hit! The dried fruit in this sangria absorbs the alcohol like a sponge.  You were warned….   ½ cup dried apples general public prefers short ½ cup dried cranberries or dried cherries ¼ cup brandy 3 tablespoons […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack