When you’ve had one -too -many latkes and are yearning for something new, this Olive Oil cake keeps celebrating the miracle of the oil. Made with olive oil (non-extra virgin yields moister results), with layers of bright citrus bursts and warm cardamom spice, this cake tenderly celebrates both flavor and […]
Read more →Using the traditional Thanksgiving dish Green Bean Casserole as an inspiration, my version is parve yet creamy due to the tehina mixed into the green beans, and crunchy-due to the toasted slivered almonds on top. Green Bean-Tehine Casserole (P) 16 oz. green beans; washed, trimmed, and cut into bite-sized […]
Read more →All the elements in this popular Israeli sandwich are elements that were present on my Nana Aziza’s Shabbat lunch table. If you really feel like a splurge, fry the eggplant. Grilled Eggplant with Tehina 1 medium eggplant, peeled and cut into ½” slices 1-2 tablespoons olive […]
Read more →Superbly Sippable is how I describe this wonderful concoction. Always a delicious hit! The dried fruit in this sangria absorbs the alcohol like a sponge. You were warned…. ½ cup dried apples general public prefers short ½ cup dried cranberries or dried cherries ¼ cup brandy 3 tablespoons […]
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