Writer. Cook. Chocolatier. Celebrationist.

Lemon Blueberry Maddies (P)

Here’s an American and dairy-free spin on a French classic.  One of these days I’m gonna substitute the lemon for orange and the blueberries for mini chocolate chips, et le voila- Choco-Orange Maddies! 1 1/4 cups all-purpose flour small business bad credit fast loansdirect lender no credit […]

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Fraiche Neu Eating

  After a few months of gluten-free, lean-protein, low-carb, whole-grain, raw-food living; the Taste Buds began to cry out indignantly “Why does everything taste the same?! Why do we have to be so healthy? Why can’t we have pizza?  If we have to eat another leafy green […]

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L’Shana Tova

May your New Year be sweet     And overflowing with golden opportunities   May there be love   And connection   And simple moments of beauty     And then every so often something so completely awesome   But don’t  forget the FUN!   And what’s […]

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Cooking Demonstrations

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack