Writer. Cook. Chocolatier. Celebrationist.

Favorite Israeli Eats Menu

BREAKFAST: It’s never too early in the day to begin it the taïm way! Challah with Guava Jam and Butter: Sweet, fruity and faintly exotic guava jelly, a thin layer of fresh salted butter slathered on a thick slice of spongy challah that could well double as cake. It’s a simply sweet way to start your bright […]

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Paris From Beyond

            SCENE: A  bustling party in a long hall with a marble floor and mother-of-pearl tinted walls, grand multi-tiered crystal chandeliers hang from the ceiling filling the room with incandescent prismatic light.  The space is thick with figures all engaged in pockets of conversation. Enter Rachel, mouth slightly agape, eyes scanning the […]

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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack