5/30: This recipe is a cross between a latke and a seafood cake or patty. It is also a fantastically flavorful way to utilize leftover salmon. The egg-caper relish is really just a tricked-out über yum version of egg salad, it is not essential to the success of this dish- […]
Read more →I immediately seized on the chance to get away for the long weekend, when Hub floated the idea of renting a cabin outside of Hancock, NY on Thursday morning. I was eager to take a break from testing and trying out recipes, fretting over deadlines, and the general routine that makes family […]
Read more →Crispy-crunchy on the outside, soft and fluffy within- I made this recipe with the memory of the delicious French toast I had at Norma’s on my taste buds. It’s a great thing to do with challeftovers. But enough words, now for some flavor: 1/2 cup crushed cornflakes, about 1 cup 2 […]
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I maintain that a shmear of tzatziki would even make an old shoe taste amazing….This stuff is so great that I’ve been known to eat spoonfuls of it like yogurt (which is what it is). On crackers, or as a dip for veggies or chips it’s a dreamy snack. Dollop it on grilled fish and […]
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I knew I had to try this recipe when I saw it in Fine Cooking magazine. To follow: My version of a really filling vegetarian dish that would be right at home at a summertime barbecue . Keep ’em dairy-free by serving it with a drizzle of tahini sauce instead of the tzatziki (although […]
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