When it comes to matzah, it’s all about the toppings. Matzah pizza is a standard, that definitely gets me through the matzah munching blues. Here are a few ideas to jazz up your matzah pizza creations and concoctions. Get creative and mix and match, chase the flavor […]
Read more →This matzah lasagne recipe will feed a crowd, can be made ahead, and is pretty darn delicioso! I love how the matzah layers soaks up the liquid and the sauce and is almost like lasagna noodles in it’s soft and chewy consistency, the spinach provides a nice bit of green to this carnivorous delight. […]
Read more →When it comes to Passover cooking, I’m obsessed with chasing flavor. The roasted garlic head in this thick and satisfying soup provides it with a slightly sweet undertone, the sautéed garlic gives it a an aromatic kick, and the dill adds another level of flavor and complements the potato nicely. 1 head of garlic […]
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Winter was dragging on in a small town outside New York City. A lowness was settling in. A craving for a brilliant change of scene took hold and inflamed the desire for something new, bright, and warm. A plan was consrtucted. A trip home […]
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Those peel-off cans of macaroons that are so ubiquitous during the Passover season, kinda ruined me for macaroons- until now. Because I’m on a quest to make Passover desserts that are good enough to eat year-round (why should my sweet tooth suffer for 8 days?), I’m really excited about […]
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The Moroccan spices and flavors in this healthful and bright salad are pleasingly subtle. If you’re a Moroccan flavor-phile, by all means ramp up the spices in the dressing. And replace a quarter cup of the chopped parsley with chopped mint. Dressing: 1/4 cup fresh lemon […]
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