This is a fabulous 3 ingredient appetizer that will make you look like a kitchen genius. These mini-pop tarts are super simple, elegant, fun, and scrumptious! Plus they look so cute when piled up on a platter. This is a recipe that you can get crafty with: go ahead and […]
Read more →Christmas + Chinese Food+( Movie)= A Very Jewy Xmas…Much has been made how American Jews traditionally celebrate Dec 25, the birthdate of the world’s most beloved Jew, by eating Chinese food. Pastrami eggrolls have been around for a while now. Even getting the hipster-foodie treatment at celebrated Brooklyn eateries. So here’s […]
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To Do List: B4 end of world – 12/21/12: *Record our Hanukkah happenings. *Do a load (2? if there’s time) of laundry. * Birthday card for Mom. *Finish the book I’m reading Read last chapter of book. 8 Crispy-Fried Hanukkah Nights , or, What Hanukkah Means To Me: Night #1:Hanukkah […]
Read more →Shakshooka is my favorite thing to eat when I’m in Israel (and one of my all-time favorite words, c’mon say it- shak-shook-a!). It’s basically eggs poached in a tomato-onion sauce, and it’s the perfect anytime meal: Breakfast, lunch, dinner- it always works. My version offers individual shakshookas (shakshooklets) , prepared […]
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This dip/spread is a great alternative to hummus. I love it on a toasted bagel. It’s great with pita chips as well. Sometimes I’ll have it in a wrap with salad greens and veggies for a quick and healthy lunch. Savory White Bean Dip/Spread 1 cup chopped […]
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