Stacked Blintz Cake: A New Spin on a Shavuot Tradition


Seven weeks after Passover, just as spring begins to bloom into summer, the Jewish holiday of Shavuot (in English, “weeks”) is celebrated. It originated as an agricultural festival, marking the end of the grain harvest and the beginning of a new agricultural season when the first fruits […]

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Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack