Writer. Cook. Chocolatier. Celebrationist.

Stacked Blintz Cake: A New Spin on a Shavuot Tradition

Blintz

Seven weeks after Passover, just as spring begins to bloom into summer, the Jewish holiday of Shavuot (in English, “weeks”) is celebrated. It originated as an agricultural festival, marking the end of the grain harvest and the beginning of a new agricultural season when the first fruits […]

Read more

Recent Recipe Posts

Order Our Homemade Chocolates

Cooking Demonstrations

Fun & Tasty Cooking Demonstration Celebrations for groups of all sizes! Find out more today.

Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack