Recipe Rachel

Writer. Cook. Chocolatier. Celebrationist.

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"When I ponder my mind I consistently find it is glued on food." -Ogden Nash

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Celebrate Life Deliciously

Savory French Toast — How to make something delicious out of nothing much
Well not nothing, exactly, but with stuff that you have on hand in the fridge and in the bread box. It’s a savory take on french toast that you can garnish to...
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Blueberry Muffins with Oat Streusel Topping
These Dairy Free Blueberry Muffins contain: Juicy purple bombs of flavor and color A subtly sweet and tender cake crumb Crunchy granola topping 1 1/2 cups all-purpose flour 2/3 cup...
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Glossary

Bissel (bis-sul)Yiddish: A bit, a little.
B'Tayavon (be-teya-von) Hebrew: Bon Appetit! Enjoy (in reference to a meal/dish)
Faux-sher Food (fo-shure) Rachelese: Kosher food in disguise. The minute Judy bit into the krab kake she was a fauxsher food fan.
Taim (tay-yim) Hebrew: yummy, delicious
Zetz (zets) Yiddish: smack